Stop the presses. The Hot and Hot Fish Clubis what great dining is all about. Chef Christopher Hastings won this year’s James Beard Award for Best Chef South and it is well deserved. Chris had worked under Frank Stitt, a winner of the same award for his Highlands Bar and Grill,and is part of the, excuse the pun, “hot” culinary scene in Birmingham, much of which is centered around Highland Park where our B&B is located.Joan and I sat at the Chef’s Counter facing the open kitchen where the crew worked most of the kitchen stations exposed to the watching […] Read more »